Well, it's been quite a while since I've posted. There have been quite a few good Golden Hours since the Fall Golden Hour Kick-Off. I suppose we could call this the Spring Golden Hour Kick-Off. It's warm enough in Minneapolis today to have cocktails outside this evening. Golden Hour consisted of Tahini humus and crackers, olives stuffed with sun-dried tomatoes, a martini for me and wine for Dale. Sophie chewed on a stick. Dinner included a rice pilaf, New York strip steak, and Brussels sprouts. Yum, yum, yummy. Dale discovered on his own how to prepare the Brussels sprouts. They are patterned after the ones our beloved Kowalski's grocery store used to carry. They are Brussels sprouts with chopped garlic tossed with olive oil and then baked in the the oven for 40 minutes. Quite delicious!!
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