Christmas 2009

Christmas becomes more meaningful every year. I've been doing lots of reading this season about the traditions of Christmas. I've known for a long time that so many of the traditions found at Christmastime predate the Christian era. During the time of the solstice attention naturally turned to the hearth, home and family due to shortened days, colder weather, and extra time that came with the completed harvest. More time indoors due to the weather and winter vacation allow me to focus on hearth, home, and family. As a teacher I've always enjoyed having a two week winter break during the last part of December as a time to turn my attention to getting ready for Christmas, ponder the past year and think about what lies ahead. It is a natural time to reflect. The religious aspect of Christmas has always meant so much to me and I grow in that appreciation year after year as well. I think of the stories in the Bible in which Jesus shares a meal with others and appreciate being able to do just that with my own loved ones. I'm sure Christ's birthday celebrations looked quite a bit different than what we've created to help commemorate his birth. I admit that part of the energy I get in all the preparations for the season come from actually wanting to create a welcoming place for Him as an actual guest.

I can't believe the holiday season of 2009 is past. There were many wonderful experiences this past Christmas and New Year's that will live on forever in my memory. Corny but true. Christmas Eve was lovely this year. Dale and I went to Mom's condo for cheese fondue and steak. This is the first time we've done a Christmas dinner at Mom's new place. It was difficult not having Dad with us. I found myself really missing him as I stirred the fondue cheese and listened to the Kingston Trio Christmas album. During Christmas Eve day Dale and I worked on the beef bourginon recipe from Julia Child's Mastering the Art of French Cooking. I wrote an entry on that book so long ago and finally made a recipe from it. I once played sous chef to a friend who was making that same recipe 20 years ago. All I did then was get the film of skin off the mushrooms and the skins off the pearl onions. We weren't so fussy with the mushrooms this time around and boiled the skins off the pearl onions. The gently falling snow made it a magical day and contributed to the beautiful atmosphere for the 5 hour total prep/cook time that the recipe took. A couple martinis helped to make it even more magical. I ate too much at Mom's that night and probably had one drink too many. I was not quite recovered from my cold and hit a brick wall after the processional song at midnight mass. This caused me to conk out and I ended up on the couch of the church gathering room for the remainder of the service. Ah well. It was a magical Christmas Eve none the less. On Christmas Day Mom came over for the beef bourginon we worked so hard on the day before. My good friend Noel joined us as well. I felt much better on Christmas Day.