Tonight called for comfort food and pot pie is just what the doctor ordered. For the pot pie we used the same recipe that's in the February 9, 2011 post but this time I added a little sage. Dale found a new recipe for green beans amandine that he made for a dinner party we hosted not too long ago. The recipe is from allrecipes.com and was submitted by Brenda DuFresne.
Green Beans Amandine
Ingredients:
1 pound fresh or frozen green beans, cut into 2 inch pieces
1/2 cup water
1/4 cup slivered almonds
2 tablespoons butter or margarine
1 teaspoon lemon juice
1/4 teaspoon salt
Directions:
In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until the beans are crisp-tender; drain and set aside. In a large skillet, cook almonds in butter over low heat. Stir in lemon juice and seasoned salt if desired. Add beans and heat through.
Everything was very delicious and also very comforting.
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