Made pumpkin bread today. First attempt of the season. Here's the step-by-step:
1. Pumpkin puree mixed together with sugar, canola oil, vanilla extract, and eggs.
2. Added flour, baking soda, salt, cinnamon, nutmeg, cloves, and baking powder.
3. Poured in my cool new loaf pan.
4. Actually filled the pan too full. It rose way too high.
5. Cut off the top of the loaf and found there was a part that wasn't quite done.
6. Baked for about 10 more minutes.
7. The finished product.
8. With butter. Yum. It turned out quite well if I do say so myself.
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