Dale and I invited Phyllis and Julie & Regina over for our holiday brunch this year. Dale made the egg-bake, I made the pistachio rum cake pudding, Julie and Regina brought cinnamon rolls, and Phyllis brought the makings for mimosas.
Top left: Athena smelled lots of good smells coming out of the kitchen.
Top right: My martini. I had a mimosa with the meal.
Bottom left: Dale serves up the egg-bake.
Bottom right: Stairs leading to the front door. Yes, our holiday brunch occurred at night time (long story).
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