The Steak Pit Part 1

Saturday, October 17, 2015

Had the opportunity to try a Wisconsin supper club tonight. Warren, Gary, Dale, and I are staying on Madeline for the long weekend and we made a special trip to Washburn to try The Steak Pit restaurant.

Upon walking in we found the decor to be very unassuming, but why would it need to be with its incredible view of the lake? Kathy, our server, was a no nonsense albeit pleasant person who provided excellent service. We could tell shortly after she greeted us that we would be in good hands.

We ordered cocktails to start. I, of course, began with a brandy old fashioned. Warren had Myers run, his favorite dark rum. Gary had Dale both had red wine.

We ordered a couple of appetizers, the shrimp basket and the clam basket. Both were deep fried and fabulous.