"We've been struggling with what to make for Thanksgiving. Certainly turkey, maybe cranberries, stuffing and sweet potatoes but it seemed unexciting somehow. So yesterday we decided to make something completely different. Reservations. Best. Decision. Ever. It has freed up today completely, and while I love to cook, this year preparing Thanksgiving dinner just seemed like another chore."
Both of us are exhausted. It was so freeing to take planning and executing Thanksgiving dinner of our plates. I got the idea on Sunday when a friend at church told us he and his husband would be going to the Normandy Kitchen for the big day. I didn't say anything to Dale right away but we toyed with the idea when we were at the Red Stag Tuesday night. Dale brought it up again yesterday morning as we drove to the gym. I made reservations for Jax after we got home.
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