Thursday, November 26, 2020
We got the cranberries started first.
12 oz. cranberries
3/4 cup water
1/2 cup sugar
Dale put the sugar and water in a sauce pan and dissolved the sugar by stirring it over medium heat (5.0 on our stove). He then added the cranberries and stirred them occasionally once they started popping, keeping them at medium. He took them off the heat after 10-15 minutes.
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