About a week and a half ago Dale and I checked out Creekside Supper Club & Lounge. Following is what I wrote about it in my journal.
Wednesday, December 29, 2021
This afternoon Dale and I decided to try Creekside Supper Club which in the old Pepitos space. As it turns out this was their opening night.
They started us out with a little baby relish tray. It had celery and also some pickled carrots and beets. The beets were particularly good. We went ahead and ordered the regular relish tray and it was fantastic: pickled asparagus and carrots, wild game sausage, cheese curds, and walleye spread. It was simply fantastic and probably could've passed for a meal by itself. I had a cup of the corn chowder and it was perfect. Dale had a salad.
For dinner I ordered the sirloin. I got it with a side of hash browns and it came with a huge piece of Texas toast. Dale got the salmon with a side of rice pilaf and he said it was divine.
Oh, and I didn't mention that I ordered a Wisconsin-style Old Fashioned. It was so well made I had another.
Now, the decor threw me off because I couldn't be completely sure they weren't going for irony. It was that spot on.
For dessert I had a Brandy Alexander. It was so good it was like I got an old school malted milk from Bridgeman's only with Brandy.
By the way, the staff was very friendly. All in all it was a great time and I can't wait to go back.
