Showing posts with label Macy's Thanksgiving Day Parade. Show all posts
Showing posts with label Macy's Thanksgiving Day Parade. Show all posts

Saturday, November 30, 2024

Thanksgiving 2024 - The Macy's Parade

 Thursday, November 28, 2024

Kylie Minogue performed by 10:30. I don't know that there's every been a parade with so many acts Dale and I didn't recognize. Kylie was just about the only one from our era althought the Temptations, Joey McIntire and Jennifer Hudson made appearances. 


Although the Rockettes should be recognizable to everyone. 






Some of my favorite balloons from this year.






Jennifer Hudson performed and then Santa and Mrs. Claus appeared. After the parade we watched the dog show. 

Thanksgiving 2024 - Bloody Mary Time

Thursday, November 28, 2024

At 8:30 I turned on the Macy's Thanksgiving Day Parade and mixed up a Bloody Mary.

Kowalski's makes a great Bloody Mary mix. My unopened bottle's been sitting on the counter since last Christmas. It had settled quite a bit so it required a LOT of shaking. In fact, after shaking it up and giving it an initial pour I realized I needed to dump a little out to make a little more shaking space in the bottle. 

Anyway,  it all turned out great. I garnished it with a pickle,  an olive, and a couple of pearl onions.

Delicious. And by the way,  as a second career I think I might have some potential as a food and drink stylist.

Thursday, November 24, 2022

Thanksgiving 2022

Thursday, November 24, 2022

Dale made the cranberry sauce at around 9:30 a.m. It's the item that makes the most sense to make ahead of dinner since it can just sit in the fridge. 

We follow the Nigella Lawson turkey recipe from her book Feast. It's on page. 

Dale gave the turkey a bath around 11:30. 

We pulled out the giblets and saved them for making the gravy. 

Post bath.

I dried the turkey off.

Between cleaning and food prep I'd check in on the parade once in a while. 

And sip on my Bloody Mary. 

Turkey was in the roaster just a little before 1:00.

Dale buttered it...

...and had it in the oven by 1:06. For the first half hour the oven was set at 4:00.

After the turkey was in the oven Dale had the giblets ready to boil then simmer. 


The turkey got basted with white wine after its first half hour in the oven. The oven temp was turned down to 350 and the turkey's next hour of baking. 

I got started on the sweet potato casserole at 1:50. The recipe I used is the same one I used last time. I drained the yams a little better this go-round. It turned out pretty well overall. Although I halved the recipe I didn't do so with all ingredients. Next time I'd recommend trying to be more precise overall. That said it still turned out pretty well.  

The turkey after an hour and a half in the oven...

...which is when we flipped it over. It went back in for another half hour. Upon removal we tented it with aluminum foil and let it rest for an hour before I cut it. I did the cutting which is my usual duty. I generally do a hack job but it all ends up okay. At some point I should look up the official way to do it. 

When the sweet potatoes were done we put them in the oven warmer until we were ready to serve up Dale's awesome Brussels sprouts. The Stove-Top stuffing was made right at the very end. Getting everything in serving dishes and on the table was quite busy but pain-free. 

Mom and Noel came over around 3 p.m. For hors d'oeuvres we had olives, pickled herring, crackers, and wasabi peas. Dinner was on the table at 4:37 p.m!

Mom brought an apple pie her friend Joanne made for her and Noel brought over a pumpkin pie from Mrs. Kowalski's. 

I had meant to make fruit salad but got distracted the last hour of prep. For next time I think the only things a might add would be corn and maybe dinner rolls. However, that said, what we had was more than enough. 

Friday, November 27, 2020

Thanksgiving 2020

Thursday, November 26, 2020

Thanksgiving was scaled back this year due to the pandemic. We often head out to visit Pete & family for the holiday but that was not to be this year. When we've been in town for the holiday over the last few years we've gone out to eat. Also, due to the fact Covid-19 cases are surging again we decided not to have Mom over. We did, however, run a care package to her after we finished our dinner today. 

The day melted away seemingly quite quickly due food prep here and there throughout. There was time in between for the scaled back Macy's Thanksgiving Day Parade. . .

...and a Bloody Mary. . .



...and the coloring of the turkey in the Star Tribune. 

We ate at 3:15. Dinner was awesome and we watched a Charlie Brown Thanksgiving. 

After we ate we got Athena taken care of and then ran a care package over to Mom. She met us at the entry to her building with her mask on and seemed pretty excited to be getting delivery on Thanksgiving. She texted me that she was impressed with the amount of food. She also texted how delicious she though it was. Pictured above are Mom and I during a pre-pandemic Thanksgiving. I believe the photo was taken at Jax in 2015. 



Friday, November 25, 2016

Thanksgiving 2016 - Macy's Thanksgiving Day Parade

Thursday, November 24, 2016


Wow. This is the 90th annual Macy's Thanksgiving Day Parade which I've been hit or miss about watching for the last 50. Tony Bennett and Miss Piggy were on just before Santa's float arrived. Tony Bennett is just as old as the parade. They're both institutions.

Thursday, November 27, 2014

Thursday, November 28, 2013

Thanksgiving 2013 - Pumpkin Pie

This morning I continued the adventure of making pumpkin pie that I began last night. 

Top left: My own puree.
Top center: Adding the other ingredients (see below)
Top right: Mixing
Middle left: The baker
Middle center: Yes, it's Thanksgiving 2013
Middle right: Embellishments added before putting in oven
Bottom left: Out of the oven!
Bottom center and right: I watched the Macy's Thanksgiving Day Parade as the pie baked. I love Snoopy. This balloon is his 7th incarnation according to Matt Lauer.

Here's the recipe I used from allrecipes.com:

"Ingredients

2 cups mashed, cooked pumpkin
1 (12 fluid ounce) can evaporated milk
2 eggs, beaten
3/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

Preheat oven to 400 degrees F

In a large bowl with mixer speed on medium, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg, and salt. Mix well. Pour into a prepared crust. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean."

Note: I added a dash a ground cloves, used a Pillsbury pie crust, and left in the oven about 5-10 minutes than called for by the recipe. This whole process was a blast!

Thursday, November 24, 2011

Thanksgiving 2011 - Macy's Thanksgiving Day Parade



I always get a kick out of the Macy's Thanksgiving Day Parade and have to watch at least a part of it every year. It always brings to mind the movie Miracle on 34th Street which Dale and I have watched during Thanksgivings past as the turkey bakes and fills the house with its intoxicating aroma.