Dale and I put together a grazing tray for New Year's Eve. We set out shrimp, herring, apples, grapes, carrots, broccoli, brie with fig jelly, and crackers. We drank champagne along with it and managed to get quite full. For dessert we finished up a pumpkin roulade that we had originally brought to Noel's for her annual holiday fete. I mistakenly referred to it as a Buche de Noel. I included her response with the above photo.
