Recently Dale's cousin Dianne visited us for the weekend and we took her to the Red Stag Supper Club. I had a couple Old Fashioneds which they automatically make with Brandy - the Wisconsin way. For dinner I ordered the schweinshaxe which was a new discovery for me. It was delicious. It came with spaetzle, Brussels sprouts, and pickled apple. Divine. It melted right off the bone.
Above photo from the Red Stag's Instagram page.
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