Thursday, November 28, 2024
At 11:30 Dale buttered the underside of the turkey. We flipped it over to the other side and moved it to the baking pan and buttered the other side. It sat until noon when Dale put it in the oven at 400 degrees.
Dale put the giblets in water and got them on the oven at medium heat (5.0) at 12:23. He realized he should have gotten them on a little earlier so he turned it up to 7.5.
At 12:30 Dale basted the turkey with white wine and turned the oven down to 350. He then basted it at intervals of about 20 minutes.
Just before1:30 we turned the turkey over.
And basted it again.
And put it back in the oven.
When the turkey was back in the oven I went to work on chopping up the giblets.
I diced it all up. The liver was pretty soft but the heart and gizzard were pretty tough.
All ready for when Dale makes the gravy.
Dale took the turkey out right around 2:00 and tented it. We let it rest for an hour.
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