Thursday, November 28, 2024
At 10:20 we took the turkey out of the fridge and cut it out of its packaging. This year we bought an 11 pound bird (unfrozen).
Took the neck out (which we don't use)...
Took the giblets out (which we DO use for the gravy).
Continued to rinse it out.
Next we set it on a platter...
...and I dried it (inside. and out) with paper towels.
By 10:25 it was left out to come up to room temperture. Dale said that would take till about noon.
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