Dale and I combined celebrating Twelfth Night and an early anniversary by going to Vincent. I started with a Tanqueray martini. For a first course I had the cream of chestnut soup. I believe it was chicken based and it was divine. Dale had a salad. For dinner Dale had fish and I had cassoulet. For dessert Dale had a cheese plate and I had the "three creams" - a custard, pot de creme, and creme brulee. Vincent never disappoints. Happy 19th, Dale!
